Detail in Contemporary Bar and Restaurant Design

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Detail in Contemporary Bar and Restaurant Design | Folio Books

Delivery not available. Pickup not available. Product Highlights The CD includes files for all the drawings included in the book. The drawings for each building are contained in a folder labelled with the project name.

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Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.

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This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details. Details if other :. Thanks for telling us about the problem. Return to Book Page. Olga Reid.

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on Bars and restaurants need to be assertive. The design that gets the formula right will do as much to prolong the life of the business as the products on offer.

This book includes a wide range of international projects and for each one there is a descriptive text, color photographs, floor plans, sections and construction, and decorative details.

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